MICROBIOME

Probiotics are classically defined as "a preparation of, or a product containing viable, defined microorganisms in sufficient numbers, which alter the microbiota (typically by colonization) in a compartment of the host, and by that, exert beneficial health effects in this host". In humans, the organ considered to be the most diverse and the most metabolically active is the gastrointestinal tract. An integral part of an optimally functioning gastrointestinal tract is the microbial community. Microbiome supplies a blend of pro- and prebiotics, including Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium breve, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus salvarius, and Streptococcus thermophilus, along with the prebiotics Inulin (from chicory root), Arabinogalactans (from Larch), and Marshmallow root (extract).