1 head of green cabbage
4 tablespoons of olive oil
1 teaspoon salt
1 teaspoon pepper
1 thinly sliced yellow onion
8 garlic cloves, minced
3 teaspoons of Trader Joe's Aglio Olio seasoning (can use Italian and add some red pepper flakes to taste)
2 oz cream cheese
1.5 cups chicken broth
1 cup grated Parmesan
chopped parsley for garnish
Preheat oven to 350
Cut cabbage into thick quarters, sear in an oven safe skillet until both sides lightly brown. Set aside and season with salt and pepper.
In the same skillet, saute onion, garlic, and seasonings until soft. Stir in cream cheese and pour in the broth. Bring to a simmer and stir in half the Parmesan.
Nestle the cabbage in the pan and bake for about 50 minutes, let rest and garnish with the rest of the Parmesan and parsley.
