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I've seen so many versions of this recipe online. You can use any cheese or combination of cheese you like, seasonings of choice, and even add pepperoni if you want it pizza style. Here is the viral basic recipe. Preheat oven to 400°F On a parchment-lined baking sheet, spray with avocado spray 1/2 cup of shredded cheese (note, my edges got way browner than the rest, so next time I would make the edges have a bit more cheese) 1 onion sliced thin (I used a mandolin) Seasonings of choice Top with a little more cheese and bake 15-20 minutes

1 head of green cabbage 4 tablespoons of olive oil 1 teaspoon salt 1 teaspoon pepper 1 thinly sliced yellow onion 8 garlic cloves, minced 3 teaspoons of Trader Joe's Aglio Olio seasoning (can use Italian and add some red pepper flakes to taste) 2 oz cream cheese 1.5 cups chicken broth 1 cup grated Parmesan chopped parsley for garnish Preheat oven to 350 Cut cabbage into thick quarters, sear in an oven safe skillet until both sides lightly brown. Set aside and season with salt and pepper. In the same skillet, saute onion, garlic, and seasonings until soft. Stir in cream cheese and pour in the broth. Bring to a simmer and stir in half the Parmesan. Nestle the cabbage in the pan and bake for about 50 minutes, let rest and garnish with the rest of the Parmesan and parsley.

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